Skip to main content

Menu

We are open at dinner from Monday to Saturday from 19:30 to 22:30.

Starters

  • Beef tartare served plain with capers, anchovies, mustard sauce, egg yolk and red onion sauce
    22,00 €

    Allergens: egg, fish, mustard

  • Trio of tartare: yellowtail, tuna and salmon dressed with extra virgin olive oil and salt flakes
    24,00 €

    Allergens: fish

  • MEAT PLATTER: Meatballs, pork aspic with mustard sauce, ham croquette, beef carpaccio with tuna sauce and pickled vegetables, toasted bread with beef and pork sausage, toasted bread with veal paté and caramelized onion, beef tartare with black truffle
    22,00 €

    Allergens: gluten, milk, egg, fish, celery, mustard, sulphites

  • FISH PLATTER: Deep-fried white prawns, sea-food patties, cuttlefish tagliatelle, smoked salmon carpaccio, toasted bread with marinated anchovies and fresh goat cheese, amberjack fish tartare with marinated green apple, deep-fried vegetables
    29,00 €

    Allergens: gluten, milk products, fish, crustaceans, sulphites

  • Pinzimonio of mixed vegetables
    7,50 €

    Allergens: celery

  • Anchovies from Cantabric Sea served with toasted bread and butter
    16,90 €

    Allergens: gluten, milk products, fish

  • Lombardy platter: Goat salami, seasoned liver mortadella and lard from Alta Val Veddasca, Cremona salami, beech-smoked lonzino, Valsassina traditional DOP Taleggio, Capracanta goat cheese, Montevecchia cheese, Storico ribelle from Valtellina, Sweet Gorgonzola cheese by the spoonful
    21,00 €

    Allergens: milk products

  • Mixed selection of cold cuts with pickled vegetables
    22,00 €

    Allergens: celery, sulphites

  • Hand-sliced jamón Ibérico de bellota cured ham
    26,00 €

    Allergens: none

  • Selection of Italian cheeses
    22,00 €

    Allergens: gluten, milk products

Tartare di ricciola con mela verde marinata e salsa agli agrumi

Some examples of our dishes

Main courses

  • Homemade fettuccine with scorpion fish, citrus-flavoured scampi, shellfish sauce and salicornia
    22,00 €

    Allergens: gluten, crustaceans, egg, milk, shell fruit

  • Homemade ravioli del plin stuffed with locally sourced beef, served with brown sauce and seasonal vegetable tartare
    23,00 €

    Allergens: gluten, egg, celery, sulphites

  • Risotto with Castelmagno cheese, blueberries and toasted hazelnuts
    21,00 €

    Allergens: gluten, milk, shell fruit, celery, sulphites

  • Buffalo ricotta and baby spinach gnocchi with Cinta Senese pork cheek, lemon and traditional Valsassina Taleggio fondue
    22,00 €

    Allergens: gluten, egg, milk

  • Risotto with green apple, celery and Mediterranean cuttlefish in brine
    22,00 €

    Allergens: gluten, milk, celery, shellfish

  • Spaghetti tossed with braised leek cream, smoked butter and fresh peas
    19,00 €

    Allergens: gluten, milk, celery

Some examples of our dishes

Second courses

  • Locally farmed guinea fowl porchetta with potatoes creamed with oil, white asparagus and orange cooking juices
    26,00 €

    Allergens: gluten, milk, celery, sulphites

  • Moscardini alla Luciana with rosemary chickpea purée and braised late radicchio
    28,00 €

    Allergens: celery, sulphites, shellfish

  • Aubergine parmigiana with stracciatella cheese and extra virgin olive oil flavoured with herbs
    23,00 €

    Allergens: gluten, milk

  • Grilled turbot with mixed vegetables: carrots, celery, tomato confit, orange and paprika
    27,00 €

    Allergens: celery, fish

  • Pork fillet with white pepper, herbs and sweet-and-sour celeriac
    25,00 €

    Allergens: milk, sulphites

  • FROM THE GRILL:

  • Beef fillet from local farm
    30,00 €

    Allergens: none

  • Beef rib-eye from local farm
    Per hg 7,00 €

    Allergens: none

  • Florentine steak of beef from local farm
    Per hg 8,00 €

    Allergens: none

  • Sliced beef from local farm
    22,00 €

    Allergens: none

  • SIDE DISHES FOR GRILLED MEATS:

  • Our pans with three vegetables: rosemary potatoes, slightly spicy turnip greens and sautéed vegetables
    13,00 €

    Allergens: shell fruit, celery, sulphites

  • Our pan with a single vegetables chosen among: rosemary potatoes, slightly spicy turnip greens or sautéed vegetables
    6,50 €

    Allergens: shell fruit, celery, sulphites

  • Mixed salad with curly lettuce, cherry tomatoes, celery and carrots
    5,50 €

    Allergens: celery

  • Fennel, orange and poppy seed salad
    6,90 €

    Allergens: none

  • Pumpkin and chickpea vegetarian burger with homemade bread with sesame seeds, mixed salad, Taleggio cheese, candied lemon and amaretti biscuits served with homemade potato chips
    18,50 €

    Allergens: gluten, milk products, egg, sesame, sulphites

  • Beef hamburger with homemade bread with sesame seeds, mayonnaise, salad, tomato, bacon and Fontina cheese served with homemade potato chips
    19,50 €

    Allergens: gluten, milk products, egg, sesame

  • Pulled salmon with homemade bread with sesame seeds, rocket, bittersweet sauce and goat cheese
    19,00 €

    Allergens: gluten, egg, fish, milk, sesame

Desserts

  • Tiramisù with espresso coffee
    7,50 €
    Allergens: gluten, milk, egg
  • "Cremoso” with pistachios, almonds and white chocolate
    8,50 €

    Allergens: gluten, milk, egg, shell fruit

  • Spiced chocolate bar with cocoa biscuit, raspberry jelly, and dark chocolate mousse
    8,50 €

    Allergens: gluten, egg, milk, soy

  • Piedmontese hazelnut Bavarian cream with zabaglione filling
    8,50 €

    Allergens: gluten, egg, milk, shell fruit, sulphites

  • Exotic bar with almond mousse, apples, mango, biscuit, and crunchy shortbread
    8,50 €

    Allergens: gluten, egg, shell fruit

  • "Biancomangiare" with Sicilian almond cream, pear and spnge cake with almonds
    8,50 €

    Allergens: gluten, milk, egg, shell fruit

  • Fior di latte, cream, lemon, green apple or blueberry ice-cream
    5,50 €

    Allergens: milk products